.At Sap Sua in Denver, among our Best Brand New Bistros of 2024, gourmet chef and also co-owner Ni Nguyen intended to include a version of his favored Vietnamese meal, cu00c3 u00a1 kho (fish braised in a clay flowerpot), to the menu. Needing a precise strategy so the food may be reproduced nighttime due to the restaurant’s prepares, Nguyen and also his staff ultimately chose a somewhat various techniqueu00e2 $” the dark, shiny sauce is actually made individually, affording better command and also preciseness. Deeply scrumptious with a light sweetness coming from the coconut water, this recipe is actually weeknight-fancy cooking at its own greatest.
Sap Sua utilizes hamachi dog collars, yet salmon fillets are an extra home-cook-friendly . At the dining establishment the food is covered with cu00e1″ ‘ m depu00e2 $” fragile flakes of young difficult rice. Usual crunchy rice cereal verifies to become a worthy, restaurant-approved replacement.
u00e2 $” Shilpa Uskokovic, elderly exam kitchen space publisher.